cake-production-line · 3D

Drag to orbit · scroll to zoom · right-drag to pan · Space = play/pause · R = reset view · F = fullscreen

Explanation of the demo

Tap a symbol in the demo – the explanation appears here.

Industry & Processes

Cake production line

A pastry line with five stations: every person does exactly one hand movement, and the cake visibly changes from station to station.

Key points

Place base — the sponge base is set onto the cake board with both hands.
Glaze — chocolate glaze flows from the jug and coats the cake.
Pipe dots — a piping bag adds a ring of cream dots.
Garnish — a strawberry goes in the middle.
Remove — the finished cake is placed into the transport crate.

What to look for

The belt is clocked: all hand movements are synchronised with the passing cakes. White coats, hairnets, masks and disposable gloves protect the product from contamination.

Notes

Use 0.5× / 1× / 2× to change the belt speed.
The close-up shows glazing and piping up close.

Simplified model – processes and dimensions are illustrative.

Legend

Steps / stations / phases — Numbered markers in the scene. The explanation of the current step appears below.
Right / correct — Green mark: this is correct or safe.
Explanations — Opens the explanation on the page (not in the scene).

foodbakeryconveyorhygieneproduction